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Campus based schools: 3 results

City: Vancouver, British Columbia

 

SCHOOL NAME: Pacific Institute of Culinary Arts - Vancouver
ADDRESS: 1505 West 2nd Avenue, Vancouver, British Columbia, V6H 3Y4
DESCRIPTION: We prepare culinary professionals for the careers of their lives. Our intense, hands-on programs are delivered under close, demanding supervision from European-trained Chef Instructors.
PROGRAMS OFFERED: Baking and Pastry Arts, Culinary Arts
 

 

SCHOOL NAME: The Art Institute - Vancouver - Downtown Campus (Culinary)
ADDRESS: 300-609 Granville Street, Vancouver, British Columbia, V7Y 1G5
DESCRIPTION: Maybe you`re looking for a sunny, ocean side school to inspire your creativity. Or perhaps you artistic spirit comes alive in the mountains. The International Culinary Schools at The Art Institutes is North America�s largest system of culinary programs offered at over 35 Art Institutes schools.
PROGRAMS OFFERED: Baking and Pastry Arts, Baking and Pastry Arts Level I, Baking and Pastry Arts Level II, Culinary Arts, Culinary Arts and Restaurant Ownership, Culinary Arts Level 1, Culinary Arts Level 2
 
City: Toronto, Ontario

 

SCHOOL NAME: Liaison College - Toronto West Campus
ADDRESS: 2974 Lakeshore Blvd. W., Toronto, Ontario, M8V 1J9
DESCRIPTION: Liaison College is the largest trainer of cooks and chefs in Ontario. Founded in 1996, we are known for the strengths of our programs, our instructors and graduates. Our Culinary Arts Diploma programs are designed for people who love to cook and want to learn more. Whether you want to be a great cook or a professional chef, Liaison College has a place for you. ***We do not offer Pastry Chef Course***
PROGRAMS OFFERED: Chef de Cuisine, Culinary Management
 

Distance education schools: 1 results

 

SCHOOL NAME: Stratford Career Institute - Online Learning
ADDRESS: PO Box 15028 STN BRM B, Toronto, Ontario, M7Y 2Y8
DESCRIPTION: Stratford Career Institute is one of the world`s premier correspondence schools and is an innovative leader in the field of distance education.
PROGRAMS OFFERED: Cooking and Catering